Pink Daisy

Tart, magenta hibiscus tea lends a floral note to this lovely vodka sour, while Blood Orange Phocus adds a splash of fizzy citrus.

PHOCUS FLAVORS: Pink Daisy
PREP TIME: 15 minutes
SERVINGS: 1-2
INGREDIENTS:
  • 1 1/2 oz Vodka
  • 1 oz Hibiscus Tea
  • 3/4 oz Simple Syrup
  • 1/2 oz Fresh Lemon Juice
  • Blood Orange Phocus
DIRECTIONS:
1.

Shake

2.

Double Strain

3.

Serve on the Rocks

4.

Top with Blood Orange Phocus