Hocus Phocus

Work your own personal hocus pocus behind the bar with this magically refreshing Mojito riff! Aged rum meets a touch of smoky mezcal, complemented by fresh lime, aromatic mint, and Cucumber Phocus for an unexpected, yet refreshing libation.

PHOCUS FLAVORS: Hocus Phocus
PREP TIME: 15 minutes
SERVINGS: 1-2
INGREDIENTS:
  • 1 1/2 oz Aged Rum
  • 1/2 oz Mezcal
  • 3/4 oz Fresh Lime Juice
  • 3/4 oz Simple Syrup
  • 8-10 Mint Leaves
  • Top with Cucumber Phocus
DIRECTIONS:
1.

Shake with Mint Leaves (without Phocus)

2.

Double Strain

3.

Serve on the Rocks

4.

Top with Cucumber Phocus

5.

Garnish with a Mint Sprig & Cucumber Slices