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1 Min Read | By: John Mittel

The King's Peach

2 oz Bourbon
3/4 oz Fresh Lemon Juice
1/2 oz Cinnamon Simple Syrup
6-8 Mint Leaves
Top with 4 oz Peach Phocus
    1 Min Read | By: Amy McClure

    Cool as a Cucumber

    2 Cucumber Slices

    5-6 Mint Leaves
    1 oz Fresh Lemon Juice
    1/2 oz Ginger Syrup
    1/2 oz Simple Syrup
    Cucumber Phocus

      1 Min Read | By: Amy McClure

      Zaperol Spritz

      3 oz Prosecco 
      2 oz Aperol
      Blood Orange Phocus
        1 Min Read | By: Amy McClure

        Gozzer Ranch

        2 oz Reposado Tequila
        3/4 oz Fresh Lime Juice
        1 oz Cointreau
        Blood Orange Phocus
          1 Min Read | By: Amy McClure

          Palm Tree

          2 oz Tequila 
          1 oz Pineapple Juice
          1/2 oz Orgeat
          1 Dash Peychaud’s Bitters
          2 Dashes Angostura Bitters
          Natural Phocus
            1 Min Read | By: Amy McClure

            Get Up and Gojito

            2 oz Light Rum 
            3/4 oz Fresh Lime Juice
            1/2 oz Simple Syrup
            8-10 Mint Leaves
            Natural Phocus
              1 Min Read | By: Amy McClure

              The Kickback

              2 oz Bourbon 
              3/4 oz Fresh Lime Juice
              1/2 oz Ginger Syrup
              1/4 oz Allspice Dram
              Natural Phocus
                1 Min Read | By: Amy McClure

                Phocus Paloma

                2 oz Blanco Tequila
                1/2 oz Fresh Grapefruit Juice
                1/2 oz Simple Syrup
                1/4 oz Fresh Lime Juice
                Grapefruit Phocus