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Sparkling Peach Drink Recipes

Sparkling Peach Drink Recipes

September 17, 2019

Sparkling Peach Drink Recipes for Summer's End

Caffeinated sparkling water is always a bright, fizzy way to recharge, no matter the flavor. If you’re already a fan of flavors like cucumber and blood orange, you’re going to love the freshness of our new flavor, peach! Peach is the perfect antidote for any late summer blues, and just as with all Phocus products, contains zero calories, zero sweeteners, and zero carbs. 

Once you’ve fallen in love with peach sparkling water, of course, it’s time to start mixing things up with some cocktails. Whether you’re looking for something splashy, or perhaps a bit more on the traditional side, both of the recipes below have got you covered. So, pop open a can, pour it in, and Phocus on the good. 

Peach Sparkling Water Spiked Lemonade 

Everybody loves peaches, summer, and warm weather. As summer draws to a close, it’s time to take those lemons and turn them into lemonade — of the alcoholic variety, of course. 

This mix is best prepared in a big jug or dispenser. To make it happen, you’ll want to mix a full can of Phocus peach sparkling water with some fresh lemonade, simple syrup, plenty of ice, and — of course — some vodka, to give it a kick. For a decorative touch, and a little extra sweetness, feel free to cut and peel some actual peach slices and add them right into the jug, as this will perfectly complement the sparkly peach/lemon flavor. 

Spiked Peach Iced Tea

A southern classic, made even better with the addition of a little peach yumminess. What’s not to love? 

The first step in preparing this drink is to make a batch of traditional sweet tea: steep eight black tea bags in boiling water for about six minutes, stir in some sugar (amount varies, depending on how sweet you want it!) and add a little lemon juice for flavor. Let this mixture cool off in the refrigerator for  2 hours. Now, when you’re ready to spike the drink, mix in your favorite bourbon and top with peach Phocus. Bottom’s up!